MAR 4
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
SABOR A MEXICO.
YOUR CALL. 80/100
1744 FIRST AVENUE · MANHATTAN, NEW YORK CITY
Last inspected March 4, 2025 · passed with conditions
1 of 4 inspections passed, 3 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
1 passed · 3 w/ conditions
VIOLATIONS
13
includes 5 critical
RECORDS COVER
2 YEARS
since Apr 2022
INSPECTION HISTORY
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
APR 252023PASSED2 violationsDETAILS
APR 25
2023
PASSED
2 violationsDETAILS
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme h
Failure to post or conspicuously post healthy eating information
APR 252023PASS W/ CONDITIONS3 violationsDETAILS
APR 25
2023
PASS W/ CONDITIONS
3 violationsDETAILS
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
APR 202022PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
APR 20
2022
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Thawing procedures improper.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →