DEC 18
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
SABROSURA.
BEAT. 55/100
1200 CASTLE HILL AVENUE · BRONX, NEW YORK CITY
Last inspected December 18, 2024 · passed with conditions
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
30
includes 20 critical
RECORDS COVER
2 YEARS
since Apr 2022
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
MAY 292024PASS W/ CONDITIONS7 violations4 CRITICALDETAILS
MAY 29
2024
PASS W/ CONDITIONS
7 violations4 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAR 12023PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
MAR 1
2023
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Live roaches in facility's food or non-food area.
DEC 292022PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
DEC 29
2022
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Hot TCS food item not held at or above 140 °F.
JUN 142022PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
JUN 14
2022
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Live roaches present in facility's food and/or non-food areas.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
show all 6 inspections →
APR 132022PASS W/ CONDITIONS9 violations6 CRITICALDETAILS
APR 13
2022
PASS W/ CONDITIONS
9 violations6 CRITICALDETAILS
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →