SAIGON SOCIAL.

NYC Health Dept

172 ORCHARD STREET · MANHATTAN, NEW YORK CITY

Graded A, 7 points (Mar 2024). Food Temperature cited on 2 of the last 3 inspections.

3 inspections on record since 2023 · Last inspected Feb 2026 · 3 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
11
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 26
2026
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
MAR 16
2024
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
MAY 6
2023
PASS W/ CONDITIONS 5 violations 4 CRITICAL
Critical Chemical Safety
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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