JAN 21
2026
PASS W/ CONDITIONS 6 violations 3 CRITICAL
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of rats or live rats in establishment's food or non-food areas.