SAKAGURA, KIOSK.

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Hot TCS food item not held at or above 140 °F.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Live roaches present in facility's food and/or non-food areas.

Hot food item not held at or above 140º F.