SAKURA TOKYO.

NYC Health Dept

604 NOSTRAND AVENUE · BROOKLYN, NEW YORK CITY

Graded A, 11 points (Jan 2025). Sanitation cited on 3 of the last 3 inspections.

4 inspections on record since 2022 · Last inspected Jan 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2025

INSPECTION HISTORY

JAN 31

2025

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Not Critical Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Not Critical Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

JAN 26

2024

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Not Critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Critical Food Storage & Handling

Not Critical Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

SEP 6

2022

PASS W/ CONDITIONS 1 violation

Not Critical Sanitation

FEB 16

2022

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Not Critical Other

Single service item reused, improperly stored, dispensed; not used when required.

Critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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