MAR 3
2026
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Evidence of rats or live rats in establishment's food or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.