SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

SARABETH'S.

YOUR CALL. 79/100

381 PARK AVENUE SOUTH · MANHATTAN, NEW YORK CITY

Last inspected February 3, 2026 · passed with conditions

0 of 4 inspections passed, 4 passed with conditions. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
10
includes 5 critical
RECORDS COVER
2 YEARS
since Apr 2023

INSPECTION HISTORY

FEB 3
2026
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALOther
Hot TCS food item not held at or above 140 °F.
DEC 22
2025
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
JUL 17
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
MINORSanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
APR 14
2023
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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