SARAGHINA RESTAURANT.

NYC Health Dept

435 HALSEY STREET · BROOKLYN, NEW YORK CITY

Graded A, 12 points (Jan 2024). Food Storage & Handling cited on 2 of the last 3 inspections.

4 inspections on record since 2022 · Last inspected Nov 2025 · 3 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2025

INSPECTION HISTORY

NOV 13

2025

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

JAN 26

2024

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Food Storage & Handling

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

FEB 16

2023

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Not Critical Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or disp

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Critical Food Temperature

NOV 16

2022

PASS W/ CONDITIONS 4 violations 4 CRITICAL

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o

Critical Food Temperature

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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