New York City
BEAT

Seafood Hibachi

364 Bay Street, New York City, NY 10301 · Staten Island · Chinese

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-09-08
Pass Rate
100%
0 failures
Score
64/100
BEAT
What You Should Know
4 consecutive passes, most recently 2025-09-08
No closures across all 4 inspections on record
Food Temperature issues found across 4 inspections
3 sanitation violations found across 2 inspections
Types of Issues Found
Food Temperature critical 4×
Sanitation critical 3×
Other critical 2×
Employee Hygiene critical 1×
Food Storage & Handling critical 1×
Inspection History
2025-09-08 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

2024-04-15 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

minor Food Temperature

Thawing procedure improper.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

2023-09-14 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Other

Hot TCS food item not held at or above 140 °F.

2022-11-01 violations cited Cycle Inspection / Initial Inspection
CRITICAL 1
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.