SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

SEATTLE CAFE.

YOUR CALL. 72/100

1411 MADISON AVENUE · MANHATTAN, NEW YORK CITY

Last inspected February 22, 2008 · passed with conditions

1 of 7 inspections passed, 6 passed with conditions. 13 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
1 passed · 6 w/ conditions
VIOLATIONS
29
includes 13 critical
RECORDS COVER
6 MONTHS
since Aug 2007

INSPECTION HISTORY

FEB 22
2008
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS
CRITICALOther
Duties of an officer of the Department interfere with or obstructed.
CRITICALOther
Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
CRITICALFood Temperature
Appropriately scaled metal stem-type thermometer not provided ore used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
MINORFacility Condition
Lighting inadequate. Fixture not shielded.
JAN 3
2008
PASSED
0 violations
SEP 19
2007
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or n
MINORSanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
MINORFacility Condition
Lighting inadequate. Fixture not shielded.
SEP 19
2007
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Cooking oil, shortening, margarine that contains 0.5 grams or more of artificial trans fat
AUG 27
2007
PASS W/ CONDITIONS
6 violations3 CRITICAL
DETAILS
CRITICALOther
Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
MINORPlumbing & Waste
Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or n
CRITICALPest Activity
Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.
MINOROther
Canned food product observed severly dented.
CRITICALOther
Duties of an officer of the Department interfere with or obstructed.
MINOROther
Facility not vermin proof. Harborage or conditions conducive to vermin exist.
show all 7 inspections →
AUG 22
2007
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
MINOROther
Other general
CRITICALDocumentation & Training
Food Protection Certificate not held by supervisor of food operations.
MINORPlumbing & Waste
Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or n
MINOREmployee Hygiene
"wash hands" sign not posted at hand wash facility.
CRITICALEmployee Hygiene
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provide at facility. Soap and an acceptable hand-drying device
AUG 10
2007
PASS W/ CONDITIONS
9 violations4 CRITICAL
DETAILS
MINORFacility Condition
Lighting inadequate. Fixture not shielded.
MINOROther
Facility not vermin proof. Harborage or conditions conducive to vermin exist.
CRITICALFood Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
MINORPlumbing & Waste
Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or n
CRITICALPest Activity
Evidence of roaches or live roaches present in facility's food and/or non-food areas.
CRITICALPest Activity
Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.
MINORSanitation
Food contact surface not properly maintained.
CRITICALOther
Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
MINORSanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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