MAR 19
2026
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
SERAFINA.
YOUR CALL. 78/100
7 9 AVENUE · MANHATTAN, NEW YORK CITY
Last inspected March 19, 2026 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
14
includes 7 critical
RECORDS COVER
2 YEARS
since Oct 2023
INSPECTION HISTORY
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Wash hands sign not posted near or above hand washing sink.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MAR 192026PASS W/ CONDITIONS3 violationsDETAILS
MAR 19
2026
PASS W/ CONDITIONS
3 violationsDETAILS
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
Additional nutritional information statement not posted, or additional nutritional information not provided
MAR 192026PASS W/ CONDITIONS1 violationDETAILS
MAR 19
2026
PASS W/ CONDITIONS
1 violationDETAILS
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
SEP 32025PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
SEP 3
2025
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
OCT 172023PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
OCT 17
2023
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →