New York City
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Shah's Halal Food

Jfk Airport, New York City, NY 11430 · Queens · Pizza

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2024-10-18
Pass Rate
100%
0 failures
Score
80/100
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What You Should Know
5 consecutive passes, most recently 2024-10-18
No closures across all 5 inspections on record
Documentation & Training issues found across 2 inspections
2 pest activity violations found across 1 inspection
Types of Issues Found
Sanitation minor 2×
Documentation & Training critical 2×
Pest Activity critical 2×
Other critical 2×
Plumbing & Waste minor 1×
Food Temperature critical 1×
Employee Hygiene critical 1×
Chemical Safety minor 1×
Inspection History
2024-10-18 violations cited Cycle Inspection / Re-inspection
1
minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

2024-08-22 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

2023-04-06 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Other

Hot TCS food item not held at or above 140 °F.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

2023-04-06 violations cited Trans Fat / Initial Inspection
1
minor Chemical Safety

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

2023-04-06 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Current letter grade or "Grade Pending" card not posted.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.