New York City
BEAT

Shakalaka Bakery

136-76 Roosevelt Avenue, New York City, NY 11354 · Queens · Bakery Products/desserts

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2026-03-17
Pass Rate
100%
0 failures
Score
70/100
BEAT
What You Should Know
3 consecutive passes, most recently 2026-03-17
No closures across all 3 inspections on record
4 sanitation violations found across 3 inspections
2 pest activity violations found across 1 inspection
Types of Issues Found
Sanitation critical 4×
Pest Activity critical 2×
Other critical 2×
Employee Hygiene critical 1×
Food Storage & Handling critical 1×
Inspection History
2026-03-17 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

2025-02-14 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Other

Hot TCS food item not held at or above 140 °F.

2023-11-22 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 3
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Other

Hot TCS food item not held at or above 140 °F.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.