Last inspected March 11, 2026 · passed with conditions
Passed all 6 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
6
1 passed · 5 w/ conditions
VIOLATIONS
8
includes 3 critical
RECORDS COVER
2 YEARS
since Apr 2023
INSPECTION HISTORY
MAR 11
2026
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MAR 11
2026
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
MAR 11
2026
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
AUG 16
2025
PASSED
0 violations
OCT 9
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
CRITICALFood Temperature
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, f
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
show all 6 inspections →
APR 13
2023
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →