SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

SHAKING CRAB.

YOUR CALL. 72/100

1045 FLUSHING AVENUE · BROOKLYN, NEW YORK CITY

Last inspected March 26, 2025 · passed with conditions

1 of 6 inspections passed, 5 passed with conditions. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
1 passed · 5 w/ conditions
VIOLATIONS
19
includes 12 critical
RECORDS COVER
2 YEARS
since Nov 2022

INSPECTION HISTORY

MAR 26
2025
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORFood Temperature
Thawing procedure improper.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
SEP 29
2024
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORFood Temperature
Thawing procedure improper.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALPlumbing & Waste
Sewage disposal system is not provided, improper, inadequate or unapproved.
JUN 15
2024
PASSED
0 violations
MAR 21
2023
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
MINORFood Temperature
Thawing procedure improper.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
JAN 18
2023
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
MINORFood Temperature
Thawing procedure improper.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
show all 6 inspections →
NOV 16
2022
PASS W/ CONDITIONS
6 violations4 CRITICAL
DETAILS
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
CRITICALFood Storage & Handling
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALFood Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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