SHAKING CRAB.

NYC Health Dept

1045 FLUSHING AVENUE · BROOKLYN, NEW YORK CITY

Graded A, 11 points (Mar 2025). Food Temperature cited on 2 of the last 3 inspections.

6 inspections on record since 2022 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2025

INSPECTION HISTORY

MAR 26

2025

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Not Critical Food Temperature

Thawing procedure improper.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SEP 29

2024

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Food Temperature

Thawing procedure improper.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Plumbing & Waste

Sewage disposal system is not provided, improper, inadequate or unapproved.

JUN 15

2024

PASS · 0 violations

MAR 21

2023

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Not Critical Food Temperature

Thawing procedure improper.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Other

Hot TCS food item not held at or above 140 °F.

JAN 18

2023

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Not Critical Food Temperature

Thawing procedure improper.

Critical Other

Hot TCS food item not held at or above 140 °F.

show all 6 inspections →

NOV 16

2022

PASS W/ CONDITIONS 6 violations 4 CRITICAL

Critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh

Critical Food Storage & Handling

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Critical Other

Hot TCS food item not held at or above 140 °F.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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