Last inspected January 16, 2025 · passed with conditions
Passed all 4 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
9
includes 5 critical
RECORDS COVER
2 YEARS
since Mar 2022
INSPECTION HISTORY
JAN 16
2025
PASS W/ CONDITIONS
2 violations
DETAILS▾
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 15
2024
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS▾
CRITICALOther
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
MAY 9
2023
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS▾
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALOther
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
CRITICALOther
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
MAR 29
2022
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
MINOROther
Single service item reused, improperly stored, dispensed; not used when required.
CRITICALFood Storage & Handling
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →