SHANGHAI ZHEN GONG FU.

NYC Health Dept

86-16 QUEENS BOULEVARD · QUEENS, NEW YORK CITY

Graded A, 11 points (Apr 2025). Down from 13 points at the prior graded inspection.

5 inspections on record since 2022 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
16
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 23
2025
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Not Critical Food Temperature
Thawing procedure improper.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
JAN 14
2025
PASS W/ CONDITIONS 5 violations 4 CRITICAL
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Pest Activity
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Not Critical Other
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
JAN 14
2025
PASS W/ CONDITIONS 2 violations
Not Critical Other
Failure to provide a single-use, non-compostable plastic straw upon request.
Not Critical Other
Failure to post or conspicuously post healthy eating information
JUN 7
2023
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Food Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
JUN 8
2022
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Not Critical Food Temperature
Accurate thermometer not provided in refrigerated or hot holding equipment.
Not Critical Sanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Critical Food Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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