SHASHLIK HOUSE.

NYC Health Dept

102 CORTELYOU ROAD · BROOKLYN, NEW YORK CITY

Closed by NYC Health Dept, Aug 2024. Reopened Aug 2024.

11 inspections on record since 2023 · Last inspected Sep 2025 · 2 critical violations in the last 12 months · closure on record Aug 2024.

CLOSURE ON RECORD

Closed by NYC Health Dept on August 2, 2024. Reopened August 2, 2024.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
34
total on record
LAST INSPECTED
SEP 2025

INSPECTION HISTORY

SEP 10
2025
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Not Critical Facility Condition
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAR 12
2025
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Not Critical Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MAR 12
2025
PASS W/ CONDITIONS 1 violation
Not Critical Chemical Safety
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
AUG 14
2024
PASS · 0 violations
AUG 12
2024
FAIL 4 violations 2 CRITICAL
Critical Other
Evidence of rats or live rats in establishment's food or non-food areas.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Pest Activity
Live roaches in facility's food or non-food area.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
show all 11 inspections →
AUG 9
2024
FAIL 3 violations 1 CRITICAL
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Pest Activity
Live roaches in facility's food or non-food area.
AUG 9
2024
PASS W/ CONDITIONS 1 violation
Not Critical Other
Failure to comply with an order of the Board of Health, Commissioner or Department.
AUG 2
2024
FAIL 6 violations 5 CRITICAL
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Critical Pest Activity
Live roaches in facility's food or non-food area.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Other
Evidence of rats or live rats in establishment's food or non-food areas.
AUG 2
2024
PASS W/ CONDITIONS 1 violation
Not Critical Other
Current letter grade or Grade Pending card not posted
MAR 24
2023
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Food Storage & Handling
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
MAR 1
2023
PASS W/ CONDITIONS 7 violations 5 CRITICAL
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
Critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
Critical Other
Evidence of rats or live rats in establishment's food or non-food areas.
Not Critical Employee Hygiene
Wash hands sign not posted near or above hand washing sink.
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Food Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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