Shivram's

NYC Health Dept

129-05 LIBERTY AVENUE · QUEENS, NEW YORK CITY

Graded B, 27 points (Jun 2025). Pest Activity cited on 2 of the last 3 inspections.

2 inspections on record since 2025 · Last inspected Jun 2025.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2025

Inspection history

JUN 4

2025

PASS W/ CONDITIONS 6 violations 3 CRITICAL

Not Critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

APR 22

2025

PASS W/ CONDITIONS 6 violations 5 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Other

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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