New York City
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Shun Feng

524 New Lots Avenue, New York City, NY 11207 · Brooklyn · Chinese

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-11-05
Pass Rate
100%
0 failures
Score
79/100
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3 consecutive passes, most recently 2025-11-05
No closures across all 3 inspections on record
Food Temperature issues found across 2 inspections
Food Storage & Handling issues found across 2 inspections
Sanitation minor
Food Temperature critical
Food Storage & Handling critical
Chemical Safety minor
Plumbing & Waste minor
Other critical
Pest Activity minor
2025-11-05 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
minor Chemical Safety

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Food Temperature

Thawing procedure improper.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

2024-03-06 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Other

Hot TCS food item not held at or above 140 °F.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-03-10 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond

minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.