SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

SHUNDECK RESTAURANT.

YOUR CALL. 78/100

2332 86 STREET · BROOKLYN, NEW YORK CITY

Last inspected May 29, 2025 · passed

1 of 4 inspections passed, 3 passed with conditions. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS

1 passed · 3 w/ conditions

VIOLATIONS

includes 8 critical

RECORDS COVER

2 YEARS

since Apr 2023

INSPECTION HISTORY

MAY 29

2025

PASSED

0 violations

DEC 30

2024

PASS W/ CONDITIONS

5 violations4 CRITICAL

DETAILS

CRITICALPest Activity

Live roaches in facility's food or non-food area.

CRITICALFood Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

MINORPest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CRITICALFood Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

CRITICALPest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

OCT 23

2024

PASS W/ CONDITIONS

8 violations4 CRITICAL

DETAILS

CRITICALFood Storage & Handling

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

CRITICALFood Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

CRITICALPest Activity

Live roaches in facility's food or non-food area.

MINORSanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

CRITICALEmployee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han

MINORSanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

MINORPest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

MINORPest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

APR 13

2023

PASS W/ CONDITIONS

1 violation

DETAILS

MINOROther

Current letter grade or "Grade Pending" card not posted.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →