Silver Lake Golf Course- the Veranda Cafe
915 Victory Boulevard, New York City, NY 10301 · Staten Island · American
Passed all 5 inspections — critical violations noted
2024-12-31 violations cited Cycle Inspection / Re-inspection CRITICAL 1
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
2024-07-08 violations cited Cycle Inspection / Initial Inspection CRITICAL 6
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Evidence of mice or live mice in establishment's food or non-food areas.
2023-05-18 violations cited Cycle Inspection / Initial Inspection CRITICAL 3
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2022-05-21 violations cited Pre-permit (Operational) / Re-inspection CRITICAL 4
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Thawing procedures improper.
Hot food item not held at or above 140º F.
Proper sanitization not provided for utensil ware washing operation.
2022-04-12 violations cited Pre-permit (Operational) / Initial Inspection CRITICAL 3
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.