SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

SIMON'S.

EAT. 83/100

2479 ARTHUR AVENUE · BRONX, NEW YORK CITY

Last inspected April 24, 2025 · passed with conditions

Passed all 6 inspections, but 6 critical violations on file.

THE NUMBERS

INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
19
includes 6 critical
RECORDS COVER
2 YEARS
since May 2022

INSPECTION HISTORY

APR 24
2025
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
Wash hands sign not posted near or above hand washing sink.
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
FEB 28
2025
PASS W/ CONDITIONS
3 violations
DETAILS
MINOROther
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
MINOROther
Failure to post or conspicuously post healthy eating information
MINOROther
Providing single-use plastic stirrers or single-use plastic splash sticks.
FEB 28
2025
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALOther
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
NOV 16
2023
PASS W/ CONDITIONS
1 violation
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUL 20
2022
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Live roaches in facility's food or non-food area.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
show all 6 inspections →
MAY 16
2022
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
CRITICALDocumentation & Training
Food Protection Certificate not held by supervisor of food operations.
MINORSanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
MINORSanitation
Proper sanitization not provided for utensil ware washing operation.
MINORPlumbing & Waste
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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