JAN 6
2025
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Evidence of rats or live rats in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.