New York City
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Sky Food Court(sky Mall)

40-24 College Point Boulevard, New York City, NY 11354 · Queens · Chinese

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-04-15
Pass Rate
100%
0 failures
Score
73/100
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3 consecutive passes, most recently 2025-04-15
No closures across all 3 inspections on record
8 sanitation violations found across 3 inspections
Food Temperature issues found across 2 inspections
Sanitation critical
Food Temperature critical
Other critical
Food Storage & Handling critical
2025-04-15 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

2023-10-20 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

2023-04-06 violations cited Cycle Inspection / Initial Inspection
CRITICAL 6
minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.