MAY 5
2026
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
SLICE CATERING.
YOUR CALL. 75/100
99 SCOTT AVENUE · BROOKLYN, NEW YORK CITY
Last inspected May 5, 2026 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
8
includes 5 critical
RECORDS COVER
1 YEAR
since Sep 2024
INSPECTION HISTORY
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
HACCP plan not approved or approved HACCP plan not maintained on premises.
MAY 52026PASS W/ CONDITIONS1 violationDETAILS
MAY 5
2026
PASS W/ CONDITIONS
1 violationDETAILS
Equipment used for ROP not approved by the Department
SEP 302024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
SEP 30
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →