NOV 6
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
SMITH STREET PIZZA.
YOUR CALL. 80/100
311 SMITH STREET · BROOKLYN, NEW YORK CITY
Last inspected November 6, 2025 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
14
includes 6 critical
RECORDS COVER
2 YEARS
since May 2023
INSPECTION HISTORY
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
AUG 72025PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
AUG 7
2025
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Thawing procedure improper.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Evidence of rats or live rats in establishment's food or non-food areas.
AUG 72025PASS W/ CONDITIONS1 violationDETAILS
AUG 7
2025
PASS W/ CONDITIONS
1 violationDETAILS
Failure to post or conspicuously post healthy eating information
FEB 52024PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
FEB 5
2024
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
MAY 242023PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAY 24
2023
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →