DEC 1
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
S.M.R RESTAURANT SERVICES.
YOUR CALL. 79/100
46-05 56 ROAD · QUEENS, NEW YORK CITY
Last inspected December 1, 2025 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
12
includes 7 critical
RECORDS COVER
2 YEARS
since Apr 2023
INSPECTION HISTORY
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
OCT 142025PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
OCT 14
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 102024PASS W/ CONDITIONS2 violationsDETAILS
JUN 10
2024
PASS W/ CONDITIONS
2 violationsDETAILS
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 162024PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
FEB 16
2024
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
APR 192023PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
APR 19
2023
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →