JUN 13
2025
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq