Sofia's Bagel

NYC Health Dept

376A MARCUS GARVEY BOULEVARD · BROOKLYN, NEW YORK CITY

Graded A, 13 points (Sep 2025). Plumbing & Waste cited on 2 of the last 3 inspections.

4 inspections on record since 2024 · Last inspected Sep 2025 · 1 critical violation in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2025

Inspection history

SEP 9

2025

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Not Critical Food Temperature

Thawing procedure improper.

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Not Critical Facility Condition

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm

SEP 30

2024

PASS W/ CONDITIONS 2 violations

Not Critical Plumbing & Waste

Not Critical Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

SEP 30

2024

PASS W/ CONDITIONS 1 violation

Not Critical Other

Failure to post or conspicuously post healthy eating information

SEP 23

2024

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Not Critical Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Food Temperature

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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