FEB 25
2026
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.