SOHO DINER.

NYC Health Dept

320 WEST BROADWAY · MANHATTAN, NEW YORK CITY

Graded A, 13 points (Aug 2025). Food Temperature cited on 3 of the last 3 inspections.

6 inspections on record since 2023 · Last inspected Aug 2025 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
12
total on record
LAST INSPECTED
AUG 2025

INSPECTION HISTORY

AUG 8
2025
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
SEP 24
2024
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAY 16
2024
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Food Temperature
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, f
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 20
2023
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MAR 8
2023
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Employee Hygiene
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gl
Critical Other
Hot TCS food item not held at or above 140 °F.
show all 6 inspections →
MAR 8
2023
PASS · 0 violations

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

Report an error on this page →

NEARBY IN MANHATTAN

MAMO RESTAURANT
pass w/ conditions Nov 2024
SOHO GRAND HOTEL
pass w/ conditions May 2025
A. PASTA BAR
pass w/ conditions May 2026
IL MULINO PRIME
pass w/ conditions May 2026
BAYA BAR
pass w/ conditions Mar 2026
TOAD HALL
pass w/ conditions Oct 2025
YUBU SOHO
pass w/ conditions Feb 2025
DUNKIN
pass w/ conditions Aug 2025
$1.50 FRESH PIZZA
pass w/ conditions Aug 2025
BLACK BURGER / LOS TACOS HERMANOS
pass w/ conditions Apr 2026
LUCIA PIZZA OF SOHO/LUCIA ALIMENTARI
pass w/ conditions Mar 2026
CAFFE BENE
pass w/ conditions Aug 2025