MAR 25
2025
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Hot TCS food item not held at or above 140 °F.
Thawing procedure improper.
SOLDIER'S JERK CENTER.
NYC Health Dept
98 MALCOLM X BOULEVARD · BROOKLYN, NEW YORK CITY
Graded A, 9 points (Mar 2025). Up from 2 points at the prior graded inspection.
5 inspections on record since 2023 · Last inspected Mar 2025.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
14
total on record
LAST INSPECTED
MAR 2025
INSPECTION HISTORY
MAY 2
2024
PASS 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAY 1
2024
FAIL 5 violations 2 CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
Live roaches in facility's food or non-food area.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
APR 24
2024
FAIL 3 violations 3 CRITICAL
Hot TCS food item not held at or above 140 °F.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
APR 20
2023
PASS W/ CONDITIONS 3 violations 2 CRITICAL
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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