SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

SOUP KITCHEN.

YOUR CALL. 80/100

259 WEST 55 STREET · MANHATTAN, NEW YORK CITY

Last inspected February 12, 2026 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
8
includes 3 critical
RECORDS COVER
2 YEARS
since Mar 2023

INSPECTION HISTORY

FEB 12
2026
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORFood Temperature
Thawing procedure improper.
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
SEP 10
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 7
2023
PASS W/ CONDITIONS
1 violation
DETAILS
MINORSanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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