SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

SPICE & GRILL.

BEAT. 63/100

441 MYRTLE AVENUE · BROOKLYN, NEW YORK CITY

Last inspected March 25, 2026 · passed with conditions

9 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
14
includes 9 critical
RECORDS COVER
1 YEAR
since Jun 2024

INSPECTION HISTORY

MAR 25
2026
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
DEC 18
2024
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
JUN 24
2024
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
MINORPlumbing & Waste
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINOROther
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
JUN 24
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINOREmployee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

NEARBY IN BROOKLYN