SPRINGBONE KITCHEN.

NYC Health Dept

55 PROSPECT STREET · BROOKLYN, NEW YORK CITY

Graded A, 8 points (Jan 2025). Food Temperature cited on 2 of the last 3 inspections.

6 inspections on record since 2023 · Last inspected Jan 2025.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
18
total on record
LAST INSPECTED
JAN 2025

INSPECTION HISTORY

JAN 16
2025
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
APR 25
2024
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Critical Food Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Other
Hot TCS food item not held at or above 140 °F.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JAN 25
2024
PASS W/ CONDITIONS 1 violation
Not Critical Other
Equipment used for ROP not approved by the Department
JAN 25
2024
PASS W/ CONDITIONS 3 violations 3 CRITICAL
Critical Other
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Critical Other
HACCP plan not approved or approved HACCP plan not maintained on premises.
Critical Other
Hot TCS food item not held at or above 140 °F.
AUG 10
2023
PASS W/ CONDITIONS 8 violations 6 CRITICAL
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Critical Sanitation
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Other
HACCP plan not approved or approved HACCP plan not maintained on premises.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
show all 6 inspections →
AUG 10
2023
PASS W/ CONDITIONS 1 violation
Not Critical Other
Equipment used for ROP not approved by the Department

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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