Springbone Kitchen

NYC Health Dept

55 PROSPECT STREET · BROOKLYN, NEW YORK CITY

Graded A, 7 points (Aug 2026). Down from 8 points at the prior graded inspection.

6 inspections on record since 2024 · Last inspected Aug 2026 · 1 critical violation in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2026

Inspection history

AUG 20

2026

PASS W/ CONDITIONS 1 violation

Not Critical Other

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or

AUG 20

2026

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

JAN 16

2025

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

APR 25

2024

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Food Temperature

Not Critical Sanitation

Critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

Critical Other

Hot TCS food item not held at or above 140 °F.

JAN 25

2024

PASS W/ CONDITIONS 3 violations 3 CRITICAL

Critical Other

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Other

HACCP plan not approved or approved HACCP plan not maintained on premises.

show all 6 inspections →

JAN 25

2024

PASS W/ CONDITIONS 1 violation

Not Critical Other

Equipment used for ROP not approved by the Department

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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