Last inspected August 6, 2025 · passed with conditions
Passed all 7 inspections, but 10 critical violations on file.
THE NUMBERS
INSPECTIONS
7
1 passed · 6 w/ conditions
VIOLATIONS
16
includes 10 critical
RECORDS COVER
2 YEARS
since Jun 2023
INSPECTION HISTORY
AUG 6
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAY 19
2025
PASSED
0 violations
FEB 1
2024
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
FEB 1
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
OCT 5
2023
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS▾
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALOther
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
CRITICALOther
Evidence of rats or live rats in establishment's food or non-food areas.
show all 7 inspections →
JUN 14
2023
PASS W/ CONDITIONS
6 violations5 CRITICAL
DETAILS▾
CRITICALOther
Evidence of rats or live rats in establishment's food or non-food areas.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
JUN 14
2023
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Workplace SFAA policy not prominently posted in workplace.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →