Ssam Tong
41-08 149 Place, New York City, NY 11355 · Queens · Korean
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No failures across 3 inspections — critical documentation & training violations noted
2026-02-25 violations cited Cycle Inspection / Initial Inspection 1 violation CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
2024-07-22 violations cited Pre-permit (Operational) / Re-inspection 2 violations CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2024-04-15 violations cited Pre-permit (Operational) / Initial Inspection 6 violations CRITICAL
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Wash hands sign not posted near or above hand washing sink.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Evidence of mice or live mice in establishment's food or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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