STALLY & JOSIE'S CARIBBEAN KITCHEN.

NYC Health Dept

1203 EAST 233 STREET · BRONX, NEW YORK CITY

Graded A, 12 points (Apr 2026). Sanitation cited on 2 of the last 3 inspections.

4 inspections on record since 2023 · Last inspected Apr 2026 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
14
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 13
2026
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JAN 22
2025
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Not Critical Sanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Not Critical Employee Hygiene
Wash hands sign not posted near or above hand washing sink.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 7
2024
PASS W/ CONDITIONS 6 violations 3 CRITICAL
Critical Pest Activity
Live roaches in facility's food or non-food area.
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Other
Hot TCS food item not held at or above 140 °F.
Not Critical Facility Condition
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAY 22
2023
PASS W/ CONDITIONS 2 violations
Not Critical Food Temperature
Thawing procedure improper.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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