MAR 31
2026
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
Stang Thai
NYC Health Dept
3019 FORT HAMILTON PARKWAY · BROOKLYN, NEW YORK CITY
Graded C, 56 points (Jan 2026). Up from 9 points at the prior graded inspection.
5 inspections on record since 2024 · Last inspected Mar 2026 · 10 critical violations in the last 12 months.
The numbers
INSPECTIONS
5
VIOLATIONS
18
total on record
LAST INSPECTED
MAR 2026
Inspection history
MAR 31
2026
PASS W/ CONDITIONS 6 violations 3 CRITICAL
Evidence of rats or live rats in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
JAN 13
2026
PASS W/ CONDITIONS 2 violations 2 CRITICAL
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Sewage disposal system is not provided, improper, inadequate or unapproved.
DEC 18
2025
PASS W/ CONDITIONS 7 violations 5 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Wash hands sign not posted near or above hand washing sink.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Evidence of rats or live rats in establishment's food or non-food areas.
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change glo
OCT 3
2024
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →
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