MAR 11
2026
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
STARSTRUCK COFFEE.
YOUR CALL. 76/100
454 9 AVENUE · MANHATTAN, NEW YORK CITY
Last inspected March 11, 2026 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
10
includes 6 critical
RECORDS COVER
1 YEAR
since Sep 2024
INSPECTION HISTORY
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
DEC 52024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
DEC 5
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or ont
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
SEP 262024PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
SEP 26
2024
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Hot TCS food item not held at or above 140 °F.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →