New York City
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Subway

1709 Broadway, New York City, NY 11207 · Brooklyn · Sandwiches

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2025-11-03
Pass Rate
100%
0 failures
Score
75/100
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What You Should Know
5 consecutive passes, most recently 2025-11-03
No closures across all 5 inspections on record
5 sanitation violations found across 4 inspections
2 pest activity violations found across 1 inspection
Types of Issues Found
Sanitation critical 5×
Pest Activity critical 2×
Food Temperature critical 2×
Other critical 1×
Documentation & Training critical 1×
Food Storage & Handling critical 1×
Inspection History
2025-11-03 violations cited Cycle Inspection / Re-inspection
CRITICAL 1
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2025-08-13 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2024-11-18 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Other

Commercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heated to 140 °F within 2 hours of remov

2024-07-19 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

2023-06-05 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.