Subway

NYC Health Dept

1709 BROADWAY · BROOKLYN, NEW YORK CITY

Grade pending; inspected Aug 2026. Sanitation cited on 2 of the last 3 inspections.

8 inspections on record since 2024 · Last inspected Aug 2026 · 6 critical violations in the last 12 months.

The numbers

INSPECTIONS
8
VIOLATIONS
23
total on record
LAST INSPECTED
AUG 2026

Inspection history

AUG 27
2026
PASS W/ CONDITIONS 6 violations 3 CRITICAL
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Food Temperature
Thawing procedure improper.
APR 10
2026
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
APR 10
2026
PASS W/ CONDITIONS 2 violations
Not Critical Other
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Not Critical Other
Failure to post or conspicuously post healthy eating information
APR 10
2026
PASS W/ CONDITIONS 1 violation
Not Critical Other
Sodium Warning statement not posted conspicuously at the point of purchase. “Warning: [icon image] indicates that the sodium (salt) content of this item is higher than the total daily recommended limi
NOV 3
2025
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
show all 8 inspections →
AUG 13
2025
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
NOV 18
2024
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Other
Commercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heated to 140 °F within 2 hours of remov
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUL 19
2024
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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