FEB 10
2026
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
SUBWAY.
YOUR CALL. 78/100
2026 BOSTON ROAD · BRONX, NEW YORK CITY
Last inspected February 10, 2026 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
12
includes 8 critical
RECORDS COVER
2 YEARS
since Oct 2023
INSPECTION HISTORY
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
SEP 172024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
SEP 17
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
APR 222024PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
APR 22
2024
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
OCT 182023PASS W/ CONDITIONS7 violations5 CRITICALDETAILS
OCT 18
2023
PASS W/ CONDITIONS
7 violations5 CRITICALDETAILS
Live roaches in facility's food or non-food area.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice in establishment's food or non-food areas.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →