MAY 13
2025
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
SUBWAY.
YOUR CALL. 79/100
404A JAY STREET · BROOKLYN, NEW YORK CITY
Last inspected May 13, 2025 · passed with conditions
1 of 6 inspections passed, 5 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
1 passed · 5 w/ conditions
VIOLATIONS
15
includes 9 critical
RECORDS COVER
2 YEARS
since Dec 2022
INSPECTION HISTORY
Wash hands sign not posted near or above hand washing sink.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 192024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
APR 19
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
DEC 152023PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
DEC 15
2023
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Wash hands sign not posted near or above hand washing sink.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
NOV 292023PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
NOV 29
2023
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Hot TCS food item not held at or above 140 °F.
show all 6 inspections →
DEC 192022PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
DEC 19
2022
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →