APR 7
2025
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
SUBWAY.
EAT. 84/100
303 PAGE AVENUE · STATEN ISLAND, NEW YORK CITY
Last inspected April 7, 2025 · passed with conditions
Passed all 6 inspections, but 6 critical violations on file.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
16
includes 6 critical
RECORDS COVER
1 YEAR
since May 2023
INSPECTION HISTORY
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
APR 72025PASS W/ CONDITIONS1 violationDETAILS
APR 7
2025
PASS W/ CONDITIONS
1 violationDETAILS
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
APR 72025PASS W/ CONDITIONS2 violationsDETAILS
APR 7
2025
PASS W/ CONDITIONS
2 violationsDETAILS
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Failure to post or conspicuously post healthy eating information
MAY 12024PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
MAY 1
2024
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
MAR 122024PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
MAR 12
2024
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
show all 6 inspections →
MAY 42023PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAY 4
2023
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or ont
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →