MAY 13
2026
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.