JUL 2
2025
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
SUGAR HILL CAFE.
BEAT. 67/100
410 WEST 145 STREET · MANHATTAN, NEW YORK CITY
Last inspected July 2, 2025 · passed with conditions
30 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
0 passed · 12 w/ conditions
VIOLATIONS
45
includes 30 critical
RECORDS COVER
3 YEARS
since Jul 2022
INSPECTION HISTORY
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Failure to post or conspicuously post healthy eating information
JUL 22025PASS W/ CONDITIONS1 violationDETAILS
JUL 2
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
JUL 22025PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
JUL 2
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
APR 292025PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
APR 29
2025
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
APR 292025PASS W/ CONDITIONS1 violationDETAILS
APR 29
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
show all 12 inspections →
MAR 202025PASS W/ CONDITIONS6 violations5 CRITICALDETAILS
MAR 20
2025
PASS W/ CONDITIONS
6 violations5 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
OCT 292024PASS W/ CONDITIONS6 violations5 CRITICALDETAILS
OCT 29
2024
PASS W/ CONDITIONS
6 violations5 CRITICALDETAILS
Evidence of rats or live rats in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice in establishment's food or non-food areas.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
JUL 252024PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
JUL 25
2024
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAR 202023PASS W/ CONDITIONS1 violationDETAILS
MAR 20
2023
PASS W/ CONDITIONS
1 violationDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 242023PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
FEB 24
2023
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
SEP 92022PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
SEP 9
2022
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUL 202022PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
JUL 20
2022
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice in establishment's food or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →