OCT 29
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
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SUNY MARITIME NEXT TO THE LIBRARY (NEAR PARKING LOT 11).
YOUR CALL. 74/100
6 PENNYFIELD AVENUE · BRONX, NEW YORK CITY
Last inspected October 29, 2025 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
11
includes 6 critical
RECORDS COVER
9 MONTHS
since Jan 2025
INSPECTION HISTORY
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Hot TCS food item not held at or above 140 °F.
SEP 252025PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
SEP 25
2025
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
JAN 282025PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JAN 28
2025
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →